Burnt Honey Cake With Apple And Ginger Recipe

If you’re in search of a delectable treat that perfectly captures the flavors of fall, look no further. The “Burnt honey cake with apple and ginger” recipe by renowned pastry chef Helen Goh is a must-try. This tantalizing dessert combines the rich and warm flavors of burnt honey, juicy apples, and zesty ginger, resulting in a cake that is as comforting as it is indulgent. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this recipe is sure to impress both your taste buds and your guests. So grab your apron and let’s get baking!

Burnt honey cake with apple and ginger recipe by Helen Goh

1. Burnt honey cake with apple and ginger

Welcome to a delightful recipe that will surely impress all your loved ones – a burnt honey cake with apple and ginger. This delectable dessert combines the rich flavors of burnt honey, the sweetness of apples, and the warmth of ginger, creating a truly irresistible treat. Whether you’re looking to impress your guests or simply indulge in a scrumptious cake, this recipe is perfect for any occasion.

1.1 Ingredients

Let’s start by taking a look at the list of ingredients you’ll need to make this mouth-watering burnt honey cake with apple and ginger:

  • For the burnt honey:
    • 1 cup of honey
  • For the cake batter:
    • 2 cups of all-purpose flour
    • 1 ½ teaspoons of baking powder
    • ½ teaspoon of baking soda
    • ½ teaspoon of salt
    • ½ cup of unsalted butter, softened
    • 1 cup of granulated sugar
    • 2 large eggs
    • 1 teaspoon of vanilla extract
    • 1 cup of buttermilk
  • For the apple and ginger topping:
    • 2 medium-sized apples, peeled, cored, and thinly sliced
    • 2 tablespoons of unsalted butter
    • 1 teaspoon of ground ginger
    • ¼ cup of brown sugar
  • For the cream cheese frosting:
    • 8 ounces of cream cheese, softened
    • ½ cup of unsalted butter, softened
    • 2 cups of powdered sugar
    • 1 teaspoon of vanilla extract

1.2 Preparation

Now that we have all our ingredients ready, let’s dive into the preparation process of this delightful burnt honey cake with apple and ginger.

3.1 Preparing the burnt honey

To start, we’ll create the burnt honey that will infuse our cake with its distinctive flavor. In a medium-sized saucepan, heat the honey over medium-high heat until it reaches a deep amber color. Be sure to keep an eye on it to avoid burning. Once the honey has achieved the desired color, remove it from the heat and let it cool for a few minutes.

3.2 Making the cake batter

Now it’s time to prepare the cake batter. In a mixing bowl, combine the softened butter and granulated sugar. Beat them together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Finally, pour in the burnt honey and mix until fully incorporated.

3.3 Preparing the apple and ginger topping

To add a touch of fruity goodness to our burnt honey cake, we’ll prepare a delicious apple and ginger topping. In a skillet, melt the butter over medium heat. Add the thinly sliced apples, ground ginger, and brown sugar. Cook for about 5 minutes, or until the apples are tender and caramelized. Remove from heat and let it cool.

3.4 Making the cream cheese frosting

Next, it’s time to whip up the creamy and tangy cream cheese frosting that will perfectly complement the flavors of our burnt honey cake. In a mixing bowl, combine the softened cream cheese and butter. Beat them together until smooth and well combined. Gradually add the powdered sugar and vanilla extract and continue to beat until the frosting is light and fluffy.

3.5 Assembling the cake

Now that all the components of our burnt honey cake are prepared, it’s time to assemble this delightful dessert. Start by placing one layer of the cake on a serving plate. Spread a generous layer of cream cheese frosting on top. Add a layer of the apple and ginger topping. Repeat this process with the remaining cake layers, frosting, and topping until you reach the top layer. Finish off by spreading a final layer of cream cheese frosting on top of the cake.

4. Serving and storing

4.1 Serving suggestions

Once you’ve assembled your burnt honey cake with apple and ginger, it’s time to serve and enjoy! This cake pairs beautifully with a warm cup of tea or coffee, allowing the flavors to truly shine. It can be served as a delightful dessert after a meal or enjoyed on its own as a sweet treat throughout the day.

4.2 Storing the cake

If you happen to have any leftovers (which is quite unlikely!), you can store the burnt honey cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Just make sure to bring it to room temperature before serving to fully enjoy its flavors and textures.

5. Conclusion

Congratulations on creating a truly irresistible burnt honey cake with apple and ginger! This delightful dessert is a perfect balance of sweetness, warmth, and an exquisite blend of flavors that will leave everyone craving for more. Whether you’re having a cozy night in or hosting a special gathering, this cake is sure to impress your loved ones. So don’t wait any longer – gather your ingredients, follow the simple steps, and indulge in the heavenly goodness of this burnt honey cake with apple and ginger. Happy baking!