Honey-nut corn cake recipe

Imagine a warm, sunny morning, and you’re craving a delicious homemade breakfast. Look no further than Amy Newsome’s irresistible honey-nut corn cake recipe, featured in The Guardian. This mouthwatering treat combines the sweetness of honey, the crunchiness of nuts, and the comforting taste of corn. With just one bite, you’ll be transported to a world of delectable flavors and delightful mornings. So grab your apron and get ready to embark on a culinary adventure with this incredible recipe.

Honey-nut corn cake recipe by Amy Newsome - The Guardian


To make a delicious honey-nut corn cake, you will need the following ingredients:


Cornmeal is the star ingredient when it comes to making corn cake. It gives the cake its distinctive flavor and texture.


Honey adds a natural sweetness to the corn cake, enhancing its flavor. It also contributes to the moistness of the cake.


Butter adds richness and a velvety texture to the corn cake. It helps create a tender and delicious cake that melts in your mouth.


Eggs have a binding effect, giving structure to the corn cake. They also add moisture and richness to the final product.


Milk helps create a moist and tender corn cake. It also adds a hint of creaminess to the cake’s texture.

Vanilla extract

Vanilla extract adds a subtle and pleasant aroma to the corn cake. It enhances the overall flavor profile.


Salt enhances the flavors in the corn cake and helps balance the sweetness. It is an essential ingredient to bring out the best taste.

Baking powder

Baking powder is responsible for the light and fluffy texture of the corn cake. It helps the cake rise and become airy.

All-purpose flour

All-purpose flour is used to give structure and stability to the corn cake. It helps bind all the ingredients together.


Now that we have gathered all the necessary ingredients, let’s dive into the preparation process. Here is a step-by-step guide to making a delicious honey-nut corn cake:

Step 1: Preheat oven

Preheat your oven to the required temperature, usually around 350°F (175°C). This ensures that the oven is ready to bake the corn cake once the batter is prepared.

Step 2: Prepare cornmeal mixture

In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and a pinch of salt. Stir the dry ingredients together until they are well mixed.

Step 3: Mix wet ingredients

In a separate bowl, whisk together the melted butter, honey, eggs, milk, and vanilla extract. Make sure the wet ingredients are thoroughly combined.

Step 4: Combine wet and dry ingredients

Gradually pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until the ingredients are just combined. Be careful not to overmix, as this may result in a dense cake.

Step 5: Bake corn cake

Pour the batter into a greased baking dish or cake pan. Smooth out the top with a spatula. Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Allow it to cool

Once the corn cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. This allows the cake to set before transferring it to a cooling rack.

Step 7: Serve

After the corn cake has cooled completely, it is ready to be enjoyed. Cut it into slices, and it can be served as is or paired with your favorite toppings, such as whipped cream or a fruit compote.

Optional variations

While the classic honey-nut corn cake is already a fantastic treat, there are several variations you can experiment with to add even more flavor and excitement to your baking adventures. Here are a few ideas:

Adding nuts

To add a delightful crunch and extra richness to your corn cake, consider adding nuts like chopped walnuts, pecans, or almonds. Simply fold them into the batter before baking for a delightful twist.

Adding fruits

Fresh or dried fruits can add bursts of flavor and natural sweetness to your corn cake. Consider incorporating diced apples, blueberries, or even raisins into the batter for a fruity twist.

Adding spices

If you want to elevate the flavor profile of your corn cake, consider adding spices like cinnamon, nutmeg, or ginger. These warm and aromatic spices can complement both the cornmeal and honey beautifully.

Gluten-free version

If you have dietary restrictions or preferences, you can easily make a gluten-free version of the corn cake. Simply replace the all-purpose flour with a gluten-free flour blend, such as a mixture of rice flour, tapioca flour, and potato starch.

Tips and tricks

To ensure the best results when making a honey-nut corn cake, consider these helpful tips and tricks:

Choosing the right cornmeal

When selecting cornmeal for your corn cake, choose a medium or fine grind for a smooth texture. Avoid coarser varieties, as they may result in a gritty texture.

Using different types of honey

Experiment with different types of honey to add unique flavors to your corn cake. From mild clover honey to robust buckwheat honey, each variety can bring its own distinct taste to the final product.

Experimenting with different nuts and fruits

Don’t be afraid to get creative with your choice of nuts and fruits. Try different combinations to find your ideal flavor profile. For example, adding sliced bananas and chopped walnuts can create a deliciously indulgent twist.

Adjusting sweetness according to preference

If you prefer a sweeter corn cake, feel free to increase the amount of honey in the recipe. Conversely, if you want a more subtle sweetness, you can reduce the honey slightly.

Storing leftovers

If you happen to have any leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the corn cake for up to a week. Just make sure to bring it to room temperature before serving to preserve its texture and flavor.

Serving suggestions

There are countless ways to enjoy your honey-nut corn cake. Here are a few serving suggestions:

  • Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  • Pair it with a cup of hot tea or coffee for a delightful afternoon treat.
  • Cut it into smaller bite-sized pieces and serve it as a snack at parties or gatherings.
  • Enjoy it for breakfast alongside a glass of milk or a cup of yogurt for a balanced and satisfying meal.

Honey-nut corn cake recipe by Amy Newsome - The Guardian

Health benefits

In addition to being a delicious treat, honey-nut corn cake also offers several health benefits. Here are a few reasons to feel good about enjoying this delightful dessert:

Rich in nutrients

Cornmeal is a good source of essential nutrients like vitamins B1 and B6, iron, and magnesium. These nutrients play important roles in maintaining overall health and well-being.

Good source of fiber

Cornmeal is rich in dietary fiber, which aids in digestion and can help regulate blood sugar levels. Incorporating corn cake into your diet can contribute to your daily fiber intake.

Natural sweetener

Honey serves as a natural sweetener in this recipe. Unlike refined sugars, honey contains trace amounts of vitamins, minerals, and antioxidants, making it a more wholesome choice.

Potential antioxidant properties

Both cornmeal and honey contain antioxidants, which are beneficial compounds that help protect your body from harmful free radicals. Antioxidants can contribute to overall health and may help reduce the risk of chronic diseases.

History and cultural significance

Corn has a long and storied history in traditional recipes around the world. From cornbread in the United States to arepas in Latin America, corn-based dishes have been enjoyed for centuries.

Honey also holds a special place in folklore and cultural traditions. In many cultures, honey is believed to have healing properties and is associated with good luck, prosperity, and celebration.

Corn cakes, often made with cornmeal and sweetened with honey, have been enjoyed during various celebrations and rituals. They symbolize abundance, fertility, and the harvest season in many cultures.

Honey-nut corn cake recipe by Amy Newsome - The Guardian

Alternative uses for honey-nut corn cake

While a honey-nut corn cake is heavenly on its own, there are several alternative uses for this delectable dessert. Here are a few suggestions:

Crumbled topping for yogurt or ice cream

Crumble the corn cake over a bowl of yogurt or a scoop of ice cream for an indulgent and flavorful topping. The combination of textures and flavors will make for a delightful treat.

Incorporating into other baked goods

Use crumbled or cubed corn cake as an ingredient in other baked goods. Whether you add it to muffins, bread pudding, or even pancakes, the addition of honey-nut corn cake will add a unique twist to your favorite recipes.

Enjoying as a standalone snack

Cut the corn cake into smaller, bite-sized pieces and enjoy them as a standalone snack. They are perfect for satisfying cravings and providing a quick burst of energy throughout the day.

Frequently asked questions

Here are some frequently asked questions about making a honey-nut corn cake:

Can I use corn flour instead of cornmeal?

While cornmeal is the preferred ingredient for corn cake, you can substitute it with corn flour if necessary. However, keep in mind that the texture and flavor may be slightly different.

Can I substitute butter with a plant-based alternative?

Yes, you can substitute butter with a plant-based alternative like coconut oil or vegetable oil. Just make sure to adjust the quantities accordingly, as plant-based alternatives may have different textures and melting points.

How long does the corn cake stay fresh?

If stored properly in an airtight container, the corn cake will stay fresh at room temperature for up to three days. Refrigerated, it can last for up to a week.

Can I freeze the corn cake?

Yes, you can freeze the corn cake for future enjoyment. Wrap it tightly in plastic wrap or place it in an airtight freezer bag before freezing. Thaw at room temperature before serving.

How to make the recipe vegan?

To make a vegan version of the corn cake, you can substitute eggs with a plant-based egg replacer or ingredients like mashed banana or applesauce. Additionally, use a plant-based alternative for butter or margarine.

What are other flavor variations to try?

The possibilities for flavor variations are endless. Consider adding spices like cardamom or cloves, experimenting with different combinations of nuts and fruits, or even incorporating a hint of citrus zest for a refreshing twist.

Recommended serving

To enjoy the honey-nut corn cake to its fullest, here are a few recommended serving suggestions:

Accompanying with tea or coffee

Enjoy a slice of corn cake alongside a warm cup of tea or coffee for a cozy and relaxing treat. The flavors complement each other beautifully and make for a perfect snack or dessert pairing.

Serving with a dollop of whipped cream

For an extra touch of indulgence, serve your corn cake with a generous dollop of homemade whipped cream. The creamy sweetness of the whipped cream balances perfectly with the corn cake’s flavors.

Pairing with a fruit compote

Elevate your corn cake experience by serving it with a tangy and flavorful fruit compote. The natural sweetness of the fruit will add a burst of freshness to each bite.

Enjoying with a glass of milk

Pairing your corn cake with a glass of cold milk is a classic and satisfying combination. The milk’s creaminess provides a lovely contrast to the cake’s texture and sweetness.


In conclusion, making a honey-nut corn cake is a delightful culinary adventure that results in a delicious and satisfying treat. With its combination of cornmeal, honey, and nuts, this cake offers a unique flavor profile that is sure to impress. Whether enjoyed on its own or paired with other delightful accompaniments, the honey-nut corn cake is a versatile dessert that can bring joy and sweetness to any occasion. So, grab your mixing bowl and get ready to embark on a journey of taste and texture with this delightful recipe!