How to use up crystallised honey in homemade halva – recipe –

If you ever find yourself with a jar of crystallized honey lurking in the back of your pantry, don’t despair! The delicious solution lies in transforming it into homemade halva. This delectable Middle Eastern dessert is made with just a few simple ingredients, including the star of the show – your crystallized honey. With its irresistible blend of nutty and sweet flavors, this halva recipe is bound to become a new favorite in your kitchen. So, grab that jar of honey and let’s turn it into a tantalizing treat that will leave everyone wanting more.

How to use up crystallised honey in homemade halva – recipe - The Guardian


To make this delicious homemade halva using up your crystallised honey, you will need the following ingredients:

  • Crystallised honey
  • Tahini
  • Ground almonds
  • Vanilla extract
  • Cinnamon powder
  • Salt
  • Sesame seeds
  • Pistachios
  • Almonds
  • Optional add-ins – dried fruits, chocolate chips

Step-by-step Instructions

Prepare the crystallised honey

Before you begin making the halva, it’s important to prepare the crystallised honey. This step involves gently heating the honey until it becomes soft and pliable. To warm up the crystallised honey, place the jar in a warm water bath or microwave it in short intervals until it reaches a smooth and pourable consistency.

Combine the ingredients

In a mixing bowl, combine the warmed crystallised honey with tahini, ground almonds, vanilla extract, cinnamon powder, and a pinch of salt. Stir well until all the ingredients are thoroughly combined. You may need to use a spatula or your hands to ensure everything is evenly mixed and there are no lumps.

Mix until well combined

Continuously stir the mixture until it becomes a smooth, cohesive paste. The mixture should hold together and have a spreadable consistency. If it appears too dry or crumbly, you can add a bit more tahini or a tablespoon of warm water to help bind it together.

Shape the halva

Once the mixture has reached the desired consistency, transfer it onto a clean and flat surface. Use your hands or a rolling pin to shape the halva into a desired shape, such as a rectangular slab or individual balls. You can also use silicone molds to create different shapes and designs.

Let it set

Place the shaped halva onto a lined baking tray or dish and let it set at room temperature for at least a few hours or until it becomes firm. The mixture needs time to fully cool and solidify, allowing the flavors to meld together.

Serve and enjoy

Once the halva has set, it is ready to be served and enjoyed. You can garnish it with sesame seeds, crushed pistachios, sliced almonds, or any other toppings of your choice. Cut the halva into slices or bite-sized pieces and savor the delightful combination of flavors and textures.

How to use up crystallised honey in homemade halva – recipe - The Guardian

Tips and Tricks

Choose the right honey

When selecting the crystallised honey for this recipe, opt for a high-quality variety with a flavor profile you enjoy. The honey serves as the base for the halva and will greatly impact the overall taste.

Warm up the crystallised honey

To ensure the smooth and pliable consistency of the crystallised honey, warm it up before combining it with the other ingredients. This will make it easier to mix and result in a more homogeneous halva.

Add more tahini for a creamier texture

If you prefer a creamier and richer halva, feel free to add more tahini to the mixture. This will enhance the texture and add a distinctive sesame flavor.

Experiment with flavors

While this recipe provides a classic combination of ingredients, don’t be afraid to experiment with flavors. You can incorporate different spices, extracts, or even flavored honey to add your own personal touch to the halva.

Add texture with nuts and dried fruits

For additional texture and flavor, consider adding chopped nuts and dried fruits to the halva mixture. This will give it a delightful crunch and bursts of sweetness throughout.

Store the halva properly

To maintain its freshness and prevent it from drying out, store the homemade halva in an airtight container at room temperature. It should stay good for up to a week, but the flavors may intensify over time.


What is crystallised honey?

Crystallised honey is the natural process through which honey solidifies over time. It is characterized by its thick, smooth texture and granulated appearance. Crystallised honey is perfectly safe to consume and can be used in various culinary applications.

Can I use regular honey instead of crystallised honey?

While crystallised honey is preferred for making halva, you can use regular honey if you don’t have crystallised honey on hand. Keep in mind that the texture and consistency of the final halva may vary slightly.

How long does the homemade halva last?

When stored properly in an airtight container at room temperature, the homemade halva can last for up to a week. However, it is best enjoyed within a few days to ensure optimal taste and texture.

Can I freeze the halva?

Yes, you can freeze the halva if you have leftovers or want to make a larger batch in advance. Simply wrap the individual pieces or the entire halva tightly in plastic wrap or foil, then place it in a freezer-safe container or bag. Thaw the halva in the refrigerator before consuming.

Can I substitute tahini with another ingredient?

Tahini is a key component in traditional halva recipes, as it contributes to the creamy texture and adds a distinctive nutty flavor. However, if you are unable to find tahini or have dietary restrictions, you could try substituting it with almond butter or another nut butter of your choice. Be aware that the flavor and texture may be slightly different.

Can I skip the nuts and dried fruits in the halva?

Absolutely! The addition of nuts and dried fruits is optional and can be customized to suit your preferences. If you prefer a smoother and more traditional halva, feel free to omit these add-ins. However, they do add a delightful texture and flavor, so consider giving them a try.

How to use up crystallised honey in homemade halva – recipe - The Guardian


Now that you have a surplus of crystallised honey, why not put it to good use and create a delicious homemade halva? With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of this sweet treat that is sure to satisfy your cravings. So gather your ingredients, follow the steps, and indulge in the delightful flavors and textures of your very own halva creation. Enjoy!